Making Homemade Carp Baits Using Cheap Sausage Meat for Big Fish!
Big carp and catfish have been caught on very cheap but extremely effective sausage meat baits for decades. Homemade sausage meat baits and ground baits are enormously cheaper than many shop-bought baits and expensive popular luncheon meat and Pepperoni products. Let's see how to make yourself some big fish baits that really save you money and catch big fish!
Obviously sausage meat is great being so cheap and readily available without rapidly depleting marine resources as much as many other bait ingredients so such meat baits and ground baits are more ethical too! Sausage meat is best bought fresh or fresh frozen and is extremely economical like this. Sausage meat baits are not part of modern bait fashions at the moment and can really give you a great edge over many wary big fish!
You can use the minced products or use a mincer to make a sticky pliable material to use to base you bait on. Pork meat is very nutritionally stimulating to big catfish and carp, supplying many essential nutritional needs including many amino acids and energy packed oils. Sausage meat may be made from pork alone or with other materials, but even adding very cheap wheat flour, or with a few eggs to meat with sausage rusk will bind bait to make practical bait dough for paste or boilies.
Making one of the cheapest protein based homemade baits is simple, fast and very easy to do:
Use a large pan or bowl to make a bait mix using a test batch of about half a pound of meat plus about 2or 3 hen's eggs and enough wheat flour added to bind into dough. This is practical bait to use immediately, or you can store it in plastic bags and store in the freezer or fridge for future sessions. Although these meat baits (like any bait ingredients) may vary in nutritional profiles and fish effects and catch results, they are normally instant type baits and reliable fish catchers straight from the first cast.
Pre-baiting with a new bait is definitely a good edge putting things far more in your favour. (This is not totally necessary with this bait though.) I got a friend to do this for me in a swim (not such a clever move,) and I never got in the swim as incidental catches by other anglers meant it was too popular as a result of the baiting; so bait less obvious swims! Even just introducing a few pounds of bait in golf ball sized pieces the day before fishing can make a big difference!
Introducing safe free baits is never a wasted exercise and in fact this is one of the most powerful methods of achieving big fish catches anyway. Many easy ground baits can be made from sausage meat too. Using paste on the hair or direct on the hook has been catching big carp and catfish for decades, and now is a great time to try it! Paste bait is really effective but if smaller fish are troublesome simply scald or par-boil your baits to make them more resistant and use paste on your rig too!
You might make your boilies from small half inch odd shaped pieces and these odd baits will have a competitive edge over all those expensive uniformly shaped machine-rolled baits! Just get a half pan of water boiling and add a handful of baits at a time usually for about 2 minutes on average before removing them. Use handy towels or papers (or special drying trays from Gardener tackle) to dry your baits and remember to keep your water boiling at all times.
The proteins in the eggs in the boilies coagulate more with more boiling to make your baits harder, but you might add other substances to harden or toughen your baits; such as blood powder which also adds valuable stimulatory nutritional attraction. The choice of other additives, ingredients, flavours etc is vast, but choosing these is very much a science and art! Anything you add is better based on a little investigation of what truly triggers fish feeding and what has not already hammered your water, rather than a quick trip to the local bait shop first as this can end up costly and even counter-productive to your financial goals!
Really cheap homemade sausage baits might mirror Pepperoni products and you can add herbs and spices to improve attraction and stimulates fish digestion and general metabolism which is extremely valuable thing to do! You might simply add yeast powders, or Marmite or Vegemite to improve your stimulatory nutritional profile or use various matured cheeses which are rich in stimulatory salts and bacterially predigested proteins. Save money by adding a proportion of liquidised liver instead of more expensive liquid protein amino acids supplements for instance to boost nutritional stimulation.
The choice of ingredients, additives, flavours, taste enhancers etc not only bewildering for most anglers, but often expensive. It is a giant money-saving edge when you know what you are really adding for exactly what direct or indirect purpose in stimulating fish digestion, or to enhance responses at fish receptors and the brain to induce more intensive feeding for instance. Whatever you use, be it a bioactive flavour complex, or simple monosodium glutamate or anchovy source, often keeping things cheap will provide many hidden edges over anglers commercial baits which may already have peaked as it were...
If you use proven fish feeding triggers and proven fish attractors with a nutritional or other physiological beneficial effect then they will pay their worth for sure. Even supermarket oil based citrus flavours can be very effective not least due to being unique and containing beneficial bioflavonoids, acids etc, but you can make your own homemade flavoured oils, flavours and nutritional glugs, dips etc for very little expense anyway. Homemade sausage meat baits do compete even with the latest enzyme-active commercial baits and catch big carp and catfish at a fraction of the cost of very many popular baits. Being different is one of the top edges in fishing even simply using the bait ideas here to adapt add an unusual bait paste moulded round your readymade bait is going to get you thinking about more productive possibilities in the future; and the more you know the more valuable cheaper edges you have!
By Tim Richardson. - 2368
Obviously sausage meat is great being so cheap and readily available without rapidly depleting marine resources as much as many other bait ingredients so such meat baits and ground baits are more ethical too! Sausage meat is best bought fresh or fresh frozen and is extremely economical like this. Sausage meat baits are not part of modern bait fashions at the moment and can really give you a great edge over many wary big fish!
You can use the minced products or use a mincer to make a sticky pliable material to use to base you bait on. Pork meat is very nutritionally stimulating to big catfish and carp, supplying many essential nutritional needs including many amino acids and energy packed oils. Sausage meat may be made from pork alone or with other materials, but even adding very cheap wheat flour, or with a few eggs to meat with sausage rusk will bind bait to make practical bait dough for paste or boilies.
Making one of the cheapest protein based homemade baits is simple, fast and very easy to do:
Use a large pan or bowl to make a bait mix using a test batch of about half a pound of meat plus about 2or 3 hen's eggs and enough wheat flour added to bind into dough. This is practical bait to use immediately, or you can store it in plastic bags and store in the freezer or fridge for future sessions. Although these meat baits (like any bait ingredients) may vary in nutritional profiles and fish effects and catch results, they are normally instant type baits and reliable fish catchers straight from the first cast.
Pre-baiting with a new bait is definitely a good edge putting things far more in your favour. (This is not totally necessary with this bait though.) I got a friend to do this for me in a swim (not such a clever move,) and I never got in the swim as incidental catches by other anglers meant it was too popular as a result of the baiting; so bait less obvious swims! Even just introducing a few pounds of bait in golf ball sized pieces the day before fishing can make a big difference!
Introducing safe free baits is never a wasted exercise and in fact this is one of the most powerful methods of achieving big fish catches anyway. Many easy ground baits can be made from sausage meat too. Using paste on the hair or direct on the hook has been catching big carp and catfish for decades, and now is a great time to try it! Paste bait is really effective but if smaller fish are troublesome simply scald or par-boil your baits to make them more resistant and use paste on your rig too!
You might make your boilies from small half inch odd shaped pieces and these odd baits will have a competitive edge over all those expensive uniformly shaped machine-rolled baits! Just get a half pan of water boiling and add a handful of baits at a time usually for about 2 minutes on average before removing them. Use handy towels or papers (or special drying trays from Gardener tackle) to dry your baits and remember to keep your water boiling at all times.
The proteins in the eggs in the boilies coagulate more with more boiling to make your baits harder, but you might add other substances to harden or toughen your baits; such as blood powder which also adds valuable stimulatory nutritional attraction. The choice of other additives, ingredients, flavours etc is vast, but choosing these is very much a science and art! Anything you add is better based on a little investigation of what truly triggers fish feeding and what has not already hammered your water, rather than a quick trip to the local bait shop first as this can end up costly and even counter-productive to your financial goals!
Really cheap homemade sausage baits might mirror Pepperoni products and you can add herbs and spices to improve attraction and stimulates fish digestion and general metabolism which is extremely valuable thing to do! You might simply add yeast powders, or Marmite or Vegemite to improve your stimulatory nutritional profile or use various matured cheeses which are rich in stimulatory salts and bacterially predigested proteins. Save money by adding a proportion of liquidised liver instead of more expensive liquid protein amino acids supplements for instance to boost nutritional stimulation.
The choice of ingredients, additives, flavours, taste enhancers etc not only bewildering for most anglers, but often expensive. It is a giant money-saving edge when you know what you are really adding for exactly what direct or indirect purpose in stimulating fish digestion, or to enhance responses at fish receptors and the brain to induce more intensive feeding for instance. Whatever you use, be it a bioactive flavour complex, or simple monosodium glutamate or anchovy source, often keeping things cheap will provide many hidden edges over anglers commercial baits which may already have peaked as it were...
If you use proven fish feeding triggers and proven fish attractors with a nutritional or other physiological beneficial effect then they will pay their worth for sure. Even supermarket oil based citrus flavours can be very effective not least due to being unique and containing beneficial bioflavonoids, acids etc, but you can make your own homemade flavoured oils, flavours and nutritional glugs, dips etc for very little expense anyway. Homemade sausage meat baits do compete even with the latest enzyme-active commercial baits and catch big carp and catfish at a fraction of the cost of very many popular baits. Being different is one of the top edges in fishing even simply using the bait ideas here to adapt add an unusual bait paste moulded round your readymade bait is going to get you thinking about more productive possibilities in the future; and the more you know the more valuable cheaper edges you have!
By Tim Richardson. - 2368
About the Author:
See these powerful fishing baits secrets guides: "BIG CARP BAIT SECRETS" And: "BIG CARP AND CATFISH BAIT SECRETS" And "FLAVORS And FEEDING TRIGGERS SECRETS" Visit: carp bait NOW!
posted by Frank Potter at 12:28 AM
0 Comments:
Post a Comment
<< Home